Ganapati Cashew Company was established in the year2013-2014. We manufacturing, exporting and supplying of vengurla cashew kernels and cashew modak (sweet dumpling), and are located in Kudal MIDC, Sindhudurg District, Maharashtra state in Western part of India, from where the world’s best quality and tastiest cashew nuts are produced.
History Of Cashew
The Cashew was introduced to India by the Portuguese 1563 and 1570. The Portuguese bought cashew first to Goa and then spread this nutritional tree nut across the western region of India, and then further to South East Asia. a Portuguese missionary from brazil brought the cashew to Goa in order to stop soil erosion along with the West Coast of India it is said, that edible value of the cashew nut was discovered by Goa prisoners exiled to the Portuguese territory of Africa during Goa’s freedom movement in 1752. The prisoners tried them, as a regular food item. thus, the cashew nut become a part and parcel of goan life.